Music review of "Groove Kitchen" from the Pagosa Daily Post:
Lisa Saunders, arguably the top vocalist in Pagosa "bar band land", headlines the newly formed rock band Groove Kitchen. They gave their debut performance last Friday, October 15, at the Buffalo Inn. I ’m a huge Lisa Saunders fan, so I decided to go take a listen.
I’m not sure how the name of the band, Groove Kitchen, came about, so I’ll make up my own story: If you can’t stand the heat, get out of the way of Groove Kitchen. They were hot and they packed the house — a house that was having a very good time!
Read the full article...
Groove Kitchen is playing at the Pagosa Pub Works Brewpub, 165 North Pagosa Blvd, this Friday, November 12, 8 PM to midnight. We are looking forward to their Pagosa Springs debut on our stage — and also sharing our good energy and vibe.
Please stay tuned for other upcoming events.
Call Pagosa Pub Works for more information at 731-3775.
Hope to see you soon for great music, food, drink and fun — and please tell all your friends!
And don't forget our daily specials:
Mondays we are doing “Mary Monday Mania”, with special Bloody Mary recipes all night for $3.50.
We call Tuesdays “Two Tune Tuesday”. We will be offering $2.00 pints all night.
Wednesday night is “Pitcher Night” and we’ll serve a pitcher of beer and an appetizer for $16.00.
Thursdays, we feature “A Taste of Ireland Night”, serving a pint of Guinness and a half-order of Fish and Chips for $10.00.
And, we would like to remind everyone about our “Happy Hour” from 4:00 to 7:00pm daily. Half-price wings and Italian Nachos, $2.50 Pints and Well Drinks — and $1.00 off House Wines.
Pagosa Pub Works Brewpub features a quiet relaxing atmosphere...
Large selection of Microbrews on Tap, Fine Domestic and Imported Wines, Full Bar with Specialty Drinks...
Tasty Appetizers and a Full Scrumptious Brewpub Menu...
Sand Volleyball, Horseshoes, Ping Pong, Darts and Billiards...
LIVE ENTERTAINMENT for select Brewpub weekend events...
Is your life busy? Do you dread facing the kitchen night after night, not knowing what to make or prepare for dinner? With all the commitments of family life and work life and tons of other