Cowboy Gourmet

Information may not be reliable

Yellowstone Clam Chowder
This hearty chowder, developed after gathering cattle all day along the banks of the Yellowstone River, is guaranteed to both fill and warm you up. As a bonus, it takes less than thirty minutes to prepare.
2 - 14 1/2 oz cans white potatoes
2 - 6 1/2 oz cans clams
9 oz package frozen mixed vegetables
8 oz sliced fresh mushrooms

1 tsp fresh chopped summer savory
1/4 tsp garlic salt

In a 2 gallon pot, melt butter over medium heat. While butter is melting chop onion, potatoes and celery. When butter is melted, add mushrooms, onion, celery, garlic salt and summer savory. Sauté until onion is clear. Slice cheese and add with remaining
ingredients. Simmer, stirring every two to
three minutes until cheese is melted.
Makes approximately 2 gallons.

It is said that cowboy coffee is so stout it can float a horse shoe or dissolve your spoon. The truth of the matter is that it has a uniquely smooth flavor, although if not properly prepared, may be a little chewy (and will definitely boil over).

Bring 9 cups water to boil. Reduce to simmer
and add coffee. Once grounds have quit floating,
increase heat for one minute, bringing coffee to
a boil and add remaining cup of water to settle
grounds. Use one ounce of whiskey per cup for

Serves one cowboy or five normal people