Gallo di Nero is an Italian bar and restaurant that focuses on their wood fired oven, it is central to what they do. It creates a unique, sweet and smoky flavor from the oak. They pride themselves on being a "from scratch kitchen"and sourcing only the freshest, local ingredients. All plates are crafted with international knowledge and local inspiration. They offer Italian platters, greens, pastas, pizzas, sandwiches and larger entrees. Most dishes prepared on a wood-fired oven. They offer happy hour.